Aloo Ka Achar

How to make Aloo ka Achar ( Potato pickle) ? Heres the step by step recipe with detailed photos on how to make aloo ka achar.

I learned this aloo achar recipe from my Mother in Law. This is one of the mandatory Holi recipes in our house.  The freshly harvested potatoes of February March add the distinct texture to the achar.

This is one of the easiest dishes to make.  The total time taken is 15 – 20 minutes if you ignore the boiling the potato part.  So here we go..

Aloo Ka Achar (Potato Pickle)

Ingredients

1. Potatoes (Aloo) – ½ kg (small and boiled)
2. Roasted coriander seeds – 1 tbsp
3. Black mustard powder – 1 tbsp
4. a big pinch of Methi powder
5. Salt to taste
6. Red chili powder to taste
7. Mustard oil – 1 tbsp

Method

Cut boiled potatoes into two pieces.

Boiled Aloo

Roasted coriander seeds and grind in a mixer.

Ingrediends

In a big bowl add potatoes, roasted coriander powder, black mustard powder, red chili powder, salt, meethi powder and mustard oil. Mix well.

Keep this in the sun for 2 hours.

After that refrigerate.

Serving

Serve with Roti White rice, khichdi and Puri.

Aloo Ka Achar

Aloo Ka Achar

FoodFlavor.In

Step by step recipe with detailed photos for aloo ka achar recipe. Also known as Potato Achar , Potato pickle or Aaloo Achar.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Side Dishes

Cuisine North Indian Recipes

Servings 4

Ingredients

  

• ½ kilo Potatoes (small and boiled)
• 1 tbsp Roasted coriander seeds
• 1 tbsp Black mustard powder
• ¼ tsp Methi powder (just about a pinch is enough)
• Salt to taste
• Red chili powder to taste
• 1 tbsp Mustard oil

Instructions

 

• Cut boiled potatoes into two pieces.
• Roasted coriander seeds and grind in a mixer.
• In a big bowl add potatoes, roasted coriander powder, black mustard powder, red chili powder, salt, meethi powder and mustard oil. Mix well.
• Keep this in the sun for 2 hours.
• Keep for refrigeration.

Notes

Its best to use Small potatoes.

Serving
Serve with Roti White rice, khichdi and Puri.

Keyword Achar, Potato, Side