Aloo ka Pakora or Potato Fritters or Aloo Ki Bajji
Ingredients
- Potato – 3
- Gram flour – 3 tablespoons or as required
- Red chili powder – ½ teaspoon
- Garlic paste – 1 teaspoon
- Salt to taste.
- Turmeric powder – ½ teaspoon
- Water as required
- Hot oil – 2 tablespoons
- Coriander leaves – 1 tablespoon
- Oil for frying (take sufficient amount, as 2 tbsp will be used to mix in batter)
Methods
1)- Wash and peel the potatoes and cut them into thin round slices.
2)- Take the gram flour in a bowl add turmeric powder, red chili powder, garlic paste, coriander leaves and salt. Mix well.
3)- Add water in a gram flour mixture and mix well. The better should neither too thick nor too thin.
4)- Heat the oil in a frying pan. When oil starts to smoke, reduce the heat to medium.
5)- In the previously prepared gram flour mixture add two tablespoons of this hot oil and mix well. Now your batter is ready for frying.
6)- Now take one potatoes slice and dip into the better. Make sure the potato slice coated with the better from all sides.
7)- Cook in medium flame until all sides are golden brown, with the spatula take them out of the oil and place them in a plate over the paper towel so that extra oil is absorbed by the towel.
8)-Repeat the process until all the pakoras are made.
9)- Serve the pakoras hot with coriander chutney or tomato sauce or Tea.
Aloo Ke Pakore or Potato Fritters or Aloo ki Bajji
Ingredients
- Potato – 3
- Gram flour – 3 tablespoons or as required
- Red chili powder – ½ teaspoon
- Garlic paste – 1 teaspoon
- Salt to taste.
- Turmeric powder – ½ teaspoon
- Water as required
- Hot oil - 2 tablespoons
- Coriander leaves – 1 tablespoon
- Oil for frying take sufficient amount, as 2 tbsp will be used to mix in batter
Instructions
- Wash and peel the potatoes and cut them into thin round slices.
- Take the gram flour in a bowl add turmeric powder, red chili powder, garlic paste, coriander leaves and salt. Mix well.
- Add water in a gram flour mixture and mix well. The better should neither too thick nor too thin.
- Heat the oil in a frying pan. When oil starts to smoke, reduce the heat to medium.
- In the previously prepared gram flour mixture add two tablespoons of this hot oil and mix well. Now your batter is ready for frying.
- Now take one potatoes slice and dip into the better. Make sure the potato slice coated with the better from all sides.
- Cook in medium flame until all sides are golden brown, with the spatula take them out of the oil and place them in a plate over the paper towel so that extra oil is absorbed by the towel.
- Repeat the process until all the pakoras are made.
- Serve the pakoras hot with coriander chutney or tomato sauce or Tea.