Today I am sharing one of my favorite vegetable asian cabbages stir fry. This is the simple and easy home cooked side dish, but it is very delicious and healthy. This is low carb recipe. It is also helpful for weight loss, control the blood pressure level etc. It is rich in vitamin B6, K, C, Iron, Magnesium, Phosphorus etc. This is one of the cabbage recipes I really would love to eat. You can also try our other recipes: Cabbage Stir Fry & Cabbage Fritters.
Ingredients
- Cabbage – 300 g
- Chicken cube – 300 g
- Green chilies – 2 (chopped)
- Olive oil – 1 tablespoon
- Onion powder – 1 teaspoon
- Black pepper powder – 1/4 teaspoon
- Garlic cloves – 1/2 tablespoon (chopped)
- Ginger (grated) – 1/2 tablespoon
- Spring onion – 1 tablespoon
- White vinegar – 1/2 tablespoon
- Salt to taste
- Mayonnaise or Sour Cream – 1 tablespoon
Instructions
- Remove dirty thick and dark outermost leaves. Cut it into half and remove white stem. Clean and wash properly. Slice into shreds. Take a bowl, add washed and cleaned chicken cube and onion powder, mix it well. Leave it 5 minutes. Chopped spring onion and set aside.
- Heat 1/2 tablespoon oil in a pan on medium flame. Add cabbage, salt, black pepper & 1/2 teaspoon onion powder and fry cabbage to soften, but don’t let it turn brown. Remove the cabbage from the pan and set aside.
- In the same pan, heat 1/2 tablespoon oil on medium flame. Add chopped garlic, grated ginger and chopped green chilies and fry 2 seconds.
- Now add chicken cube and salt and brown until the meat is thoroughly cooked and most of juices have evaporated.
- Add cabbage and spring onion to the chicken. Mix it well. Switch of the flame.
- Serve hot with mayonnaise or sour cream & boiled white rice.
