This is a delicious baked fish recipe. We use the white fish, although any fish can be used here. You can use Cod, Orange Roughy or Rohu (Indian Carp) .
Enjoy this step by step recipe for Baked fish with mushrooms:
INGREDIENTS
- White fish fillet – 450 gms (1/2 inch thick, in one piece)
- Butter – 2 tbsp
- Button mushrooms (sliced) – 200 gms
- Spring onions (finely chopped) – 4
- Thyme (crushed) – 1/4 tsp
- Paprika – 1/2 tsp
- Lime juice – 1/2 tbsp
- Salt and pepper to taste for seasoning
METHOD
- Butter a baking dish and place the fish fillet skin-side down, sprinkle with salt and pepper and set aside.
- In a saucepan, heat butter, add mushrooms and spring onions and saute.
- Sprinkle thyme and cook until tender.
- Pour mushrooms and onions mixture over fish fillet and sprinkle with paprika and lime juice.
- Bake in a pre-heated oven at 450 f for 12-15 minutes or until fish flakes easily.
- Serve from the dish with bread and butter on the side.
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BAKED FISH AND MUSHROOMS
Servings 4
Ingredients
- White fish fillet – 450 gms 1/2 inch thick, in one piece
- Butter – 2 tbsp
- Button mushrooms sliced – 200 gms
- Spring onions finely chopped – 4
- Thyme crushed – 1/4 tsp
- Paprika – 1/2 tsp
- Lime juice – 1/2 tbsp
- Salt and pepper to taste for season
Instructions
- Butter a baking dish and place the fish fillet skin-side down, sprinkle with salt and pepper and set aside.
- In a saucepan, heat butter, add mushrooms and spring onions and saute.
- Sprinkle thyme and cook until tender.
- Pour mushrooms and onions mixture over fish fillet and sprinkle with paprika and lime juice.
- Bake in a pre-heated oven at 450 f for 12-15 minutes or until fish flakes easily.
- Serve from the dish with bread and butter on the side.