Cabbage Stir Fry
Today I am sharing one of my favorite vegetable cabbages stir fry. This is the simple and easy home cooked side dish, but it is very delicious and healthy. This is low carb recipe. It is also helpful for weight loss, control the blood pressure level etc. It is rich in vitamin B6, K, C, Iron, Magnesium, Phosphorus etc. I learned this recipe from my mamma. This is one of the cabbage recipes I really would love to eat.
Ingredients
- Cabbage – ½ cup
- Ginger – ½ teaspoon (grated)
- Green chili – 1 or 2
- Turmeric – ¼ teaspoon
- Mustard oil – 1 teaspoon
- Salt to taste
For Phoran
- Mustard seeds – ¼ teaspoon
Method
1 – Remove dirty. Thick and dark outermost leaves. Cut it into half and remove white stem. Clean and wash properly. Slice into thin shreds.
2 – Heat oil in a pan on medium flame. Add mustard seed, sauté until the spluttering stop. Add cabbage or bandhagobi or pattagobi, turmeric powder, grated ginger, green chili and salt. Stir well.
3 – Cook and stir until the cabbage is tender, about 8-10 minutes. Switch of the flame. Serve hot with Roti or Boiled rice.
You can also search cabbage-fritters-pakora
