Discovering how to craft the quintessential Poha Chivda recipe, also affectionately known as Bhuna Chivda, within the comfort of your own kitchen is a delightful adventure awaiting all snack enthusiasts. Embark on this culinary journey today and indulge in the satisfaction of savoring a crunchy, flavorful snack that promises to tantalize your taste buds with every bite.
Try our other recipes: Instant Mixture Recipe, Healthy Murmura Laddoo Recipe.
Ingredients
- Chivda – 2 cups
- Mustard oil – 2 tablespoons
- Dry red chilies – 2
- Salt – 1/2 teaspoon
Method
- Begin by heating oil in a kadai over medium heat. Add dry red chilies and let them crackle, infusing their flavor into the oil. Then, add the Chivda and crisp it up, ensuring it reaches the perfect golden hue.
- Once the Chivda is crispy and golden, remove it from the heat and let it cool completely. This step ensures that it retains its texture and flavour. After cooling, store the Poha Chivda in an airtight container to maintain its freshness and crunchiness for later enjoyment.
- For an enhanced experience, pair this delightful snack with accompaniments like Ghugni or Chhole. These additions elevate the flavors and enrich your culinary journey.
- Remember, the joy of Poha Chivda lies not only in its creation but also in savoring each bite and cherishing the memories it creates. Enjoy the simple pleasure of this crunchy snack!
Note: Store in an air tight container and use as required.
