Fish Fry(Tali hui Machli) Try this aromatic and flavourful Fish Fry recipe. This recipe is very quick to prepare (ready in about 15-20 minutes) and can be adapted to your taste easily. Ingredients for Fish Fry Fish – 250gms Red chilli powder – 1tsp Turmeric powder – ½ tsp Garlic paste – ½ tsp Green chilli paste…
Steamed Mustard Fish or Fish Paturi or Bhapa Fish
Steamed Mustard Fish or Fish Paturi or Bhapa Fish The fish is steamed in a spicy paste of mustard, hot green chilies and red chili powder and cooked in a wrapping of Banana Leaf. Paturi recipe balances the sweetness of the fish with the mustard. This is an authentic Bengali recipe.This Yummy Fish curry dish will delight…
Bengali tarkari curry – how to make bengali mixed vegetable sabji
Bengali Tarkari (Bengali mixed vegetable sabji) Bengali Tarkari is the mixed vegetable curry in Bengali Style. I use the Panch Phoran mixture in this, but there are ways to make it without the Panch Phoran. INGREDIENTS French beans- 10 Sem- 10 – also known as Lablab Potato- 1 ( large ) Sweet potatoes- 2 White Radish- 2 (…
