Aloo bhaja is famous in Bengal. Jhuri aloo bhaja is traditional Bengali recipe. Aloo Jhuri bhaja goes well with plain rice and dal, khichadi. Jhuri aloo bhaja is an easy and quick recipe. It is non spicy and is prepared with minimal ingredients. Today I am sharing easy to make Jhuri aloo bhaja recipe. You…
Recipes from the great culinary tradition of India
Indian recipes.
Baigan/Begun/Brinjal/Eggplant Bhaja
Baigan Bhaja or Begun Bhaja or Brinjal Fry or Eggplant Fry is a popular traditional Bengali dish. It is soft and spicy. This is one of the easiest recipes. Here is how to make baigan bhaja recipe step by step at home. You can also checkout our https://www.foodflavor.in/baiguni-fish-curry-fish-with-baigan-mustard-fish-curry-with-brinjal/ Ingredients Baigan/Begun/Eggplant – 1 Turmeric – 1 teaspoon Red…
Creamy Kasuri Murg/ Murg Methi Malai/Creamy Chicken with Kasuri Methi
Ingredients Chicken – 600 grams For Marination Curd – 5 tablespoons (Whisk) Turmeric Powder – ½ teaspoon Black Pepper – ½ teaspoon Ginger – 1 tablespoon Garlic – 1 tablespoon Salt – ½ teaspoon Kasuri Methi (Fenugreek leaves) – 1 tablespoon Dry Whole Spices Green Cardamom- 3 Cloves- 3 Cinnamon- 1” stick For the Gravy…
Suran/Oal/Jimikand/Elephant Yam ka Bharta
Suran/ Oal/ Elephant Yam is a tuber vegetable and good source of carbs. It packs a punch of health benefits. Yams are rich in vitamin C, B-complex, fiber, potassium and manganese. This vegetable help lower bad cholesterol, making it heart healthy, improve blood sugar control and easy to digest. Yams contain a unique compound called diosgenin,…
Spicy Nariyali Murg
Spicy Nariyali Murg that is cooked with black pepper and Green Chilies. It is delicious and easy to cook.Here is How to make Spicy Nariyali Murg recipe at home. Ingredients For Chicken Marination Boneless Chicken – 440 Grams, cut into small piecesChili flakes – 1 teaspoonSalt – 1/4 teaspoonGarlic powder – 1/2 teaspoonGaram masala powder…
Chicken Karahi/Murg Karahi
Ingredients Chicken – 600 grams Tomatoes – 266 grams or 3 (medium Size) Garlic paste – 1 teaspoon Green chilies – 15 grams or 11 (chopped) or as per your taste Green chilies – 5 grams or 4 (slit) Ginger – 5 grams (juliennes) Coriander leaves – 10 grams or 1 tablespoon Curd – 1…
Plain White Rice
Plain White Rice. How to Cook perfect and light Plain White Rice. Make perfect & light white rice step by step. No need to use a cooker.
Making a perfect Birista or Beresta or Crispy Fried Onion
Birista is thin golden Crispy fried onions used for biryani, pulao, and curries. Birista enhances the taste and visual appeal of your dishes.
