Dahi Pudina Chutney (Mint Curd Sauce)
Do you want some Dahi Pudina Chutney to go with the Onion Pakora you just prepared?
This Dahiwali Pudina Chutney (Curd Mint Sauce) is a perfect companion for tandoori dishes like Tandoori Chicken. So Good a companion that you can call this Tandoori Dahi Chatni. This is great as a side dish for Biryani.
Is that it? Obviously not. Try this with any of our Pakoras like Onion Pakora , or Kaddu Ke Phool ka Pakora . This will make those dishes taste so much better. Infact, you can try this chutney with any snack of your choice.
Want to try some of our other Chutneys? Take a look at Spicy Tamatar ki Chutney.
So how to make the Dahi Pudina Chutney?
Dahi Pudina Chutney
Ingredients for Dahi Pudina Chutney
- Curd (Dahi) – 125 gms
- Green Chilies (Hari Mirch) – 3
- Fresh Mint Leaves (Pudina Leaves) – 1 tbsp
- Amchoor- 1 tbsp
- Salt (Namak) to taste
Method of making Dahi Pudina Chutney
- Beat the curd, grind green chilies and mint leaves finely.
- Mix in the curd, amchoor and add salt.
Serve with fried dishes or biryani or rice.
Thank you for this easy recipe for chutney of Dahi and Pudina, must have with anything tandoori.
I’m a fan of your recipes. I liked all your recipe when I tried.
This pudina chutney recipe sounds great, and I will try this.
Is there a way to control the intense pudina flavor?
This is exactly the flavour I wanted.
This worked so well with Samosa yesterday.