Dahi Pudina Chutney (Mint Curd Sauce)
Do you want some Dahi Pudina Chutney to go with the Onion Pakora you just prepared?
This Dahiwali Pudina Chutney (Curd Mint Sauce) is a perfect companion for tandoori dishes like Tandoori Chicken. So Good a companion that you can call this Tandoori Dahi Chatni. This is great as a side dish for Biryani.
Is that it? Obviously not. Try this with any of our Pakoras like Onion Pakora , or Kaddu Ke Phool ka Pakora . This will make those dishes taste so much better. Infact, you can try this chutney with any snack of your choice.
Want to try some of our other Chutneys? Take a look at Spicy Tamatar ki Chutney.
So how to make the Dahi Pudina Chutney?
Dahi Pudina Chutney
Ingredients for Dahi Pudina Chutney
- Curd (Dahi) – 125 gms
- Green Chilies (Hari Mirch) – 3
- Fresh Mint Leaves (Pudina Leaves) – 1 tbsp
- Amchoor- 1 tbsp
- Salt (Namak) to taste
Method of making Dahi Pudina Chutney
- Beat the curd, grind green chilies and mint leaves finely.
- Mix in the curd, amchoor and add salt.
Serve with fried dishes or biryani or rice.