Dhaniya Pudina ki Dahi wail chutney

Dhaniya Pudina ki Dahi wail chutney

INGREDIENT

• Coriander leaves – 100 gm (chopped)
• Mint leaves – 50 gm (chopped)
• Green chilies – 5 (chopped) or as per your taste
• Curd – 2 tablespoons
• Garlic – 2 kali
• Salt to taste
• Oil – 1 teaspoon
• Lemon juice – 1 tablespoon

METHOD

1)- In a mixture, blend together green chilies, coriander leaves, mint leaves, curd, lemon juice, oil and salt to a smooth paste.

2)- Serve with barbecued fish, Pakoras and grilled chicken.

Dhaniya Pudina ki Dahi wail chutney

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Side Dish

Cuisine North Indian Recipes

Servings 3 -4

Ingredients

  

• Coriander leaves – 100 gm chopped
• Mint leaves – 50 gm chopped
• Green chilies – 5 chopped or as per your taste
• Curd – 2 tablespoons
• Garlic - 2 kali
• Salt to taste
• Oil – 1 teaspoon
• Lemon juice – 1 tablespoon

Instructions

 

• In a mixture, blend together green chilies, coriander leaves, mint leaves, curd, lemon juice, oil and salt to a smooth paste.
• Serve with barbecued fish, Pakoras and grilled chicken.