Dhaniya Pudina ki Dahi wail chutney

Dhaniya Pudina ki Dahi wail chutney

INGREDIENT

• Coriander leaves – 100 gm (chopped)
• Mint leaves – 50 gm (chopped)
• Green chilies – 5 (chopped) or as per your taste
• Curd – 2 tablespoons
• Garlic – 2 kali
• Salt to taste
• Oil – 1 teaspoon
• Lemon juice – 1 tablespoon

METHOD

1)- In a mixture, blend together green chilies, coriander leaves, mint leaves, curd, lemon juice, oil and salt to a smooth paste.

2)- Serve with barbecued fish, Pakoras and grilled chicken.

Print

Dhaniya Pudina ki Dahi wail chutney

Course Side Dish

Cuisine North Indian Recipes

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 3 -4

Author FoodFlavor.In

Ingredients

• Coriander leaves – 100 gm chopped
• Mint leaves – 50 gm chopped
• Green chilies – 5 chopped or as per your taste
• Curd – 2 tablespoons
• Garlic - 2 kali
• Salt to taste
• Oil – 1 teaspoon
• Lemon juice – 1 tablespoon

Instructions

• In a mixture, blend together green chilies, coriander leaves, mint leaves, curd, lemon juice, oil and salt to a smooth paste.
• Serve with barbecued fish, Pakoras and grilled chicken.