Egg Bhurji
Egg bhurji is an egg dish from India. This is a great breakfast recipe, and can be cooked in minutes.
Ingredients
- Egg – 5
- Onion – 2 (chopped) or sliced (it’s your choice)
- Green chilli – 5 (chopped)or as per taste
- Tomato – 2
- Red chilli powder – 1 tsp (teaspoon)
- Salt to taste
- White oil – 4 tbsp (tablespoon) or mustard oil
Method
- Crack the eggs into a mixing bowl with a pinch of salt.Beat well with a fork or wire whisk.
- Add red chilli powder, onion, green chilli and tomato and mix well.
- Put a small frying pan on a low heat and let it get hot.
- Add 4 tbsp white oil.
- Pour on the egg mixture, keep stirring the mixture continuously until you begin to see the eggs coming together and forming a crumbly texture.
6. Continue to stir until the egg is cooked well.
The Egg bhurji is just about ready!
7. Remove from pan.
8. Transfer the egg bhurji to the bowl.
9. Serve hot with chapatti or Paratha.
Tasty Egg Bhurji
Egg Bhurji
Quick and easy Egg Bhurji recipe.
Servings 3
Ingredients
- Egg – 5
- Onion – 2 chopped or sliced (it’s your choice)
- Green chilli – 5 choppedor as per taste
- Tomato – 2
- Red chilli powder - 1 tsp teaspoon
- Salt to taste
- White oil – 4 tbsp tablespoon or mustard oil
Instructions
- Crack the eggs into a mixing bowl with a pinch of salt.Beat well with a fork or wire whisk.
- Add red chilli powder, onion, green chilli and tomato and mix well.
- Put a small frying pan on a low heat and let it get hot.
- Add 4 tbsp white oil.
- Pour on the egg mixture, keep stirring the mixture continuously until you begin to see the eggs coming together and forming a crumbly texture.
- Continue to stir until the egg is cooked well.
- Remove from pan.
- Transfer the egg bhurji to the bowl.
- Serve hot with chapatti or Paratha.
Notes
You can add small boiled potatoes cubes or peas, carrots, capsicum and other vegetables to experiment with taste and improve the nutrition values.