Garlic Basil Fried Rice

Garlic basil fried rice is a great use for leftover rice. I personally prefer leftover rice for fried rice If you are use fresh rice for fried rice because freshly cooked rice can still have lots of moisture, I recommend to use leftover rice. It is quick and easy to make recipe. It’s incredibly easy to make with just a few simple ingredients. You can also try our other Indian rice recipes : Plain White Rice, Muri Ghanto, Yellow Fried Rice

Ingredients

• Boiled rice – 2 Cups
• Basil leaves – 1 handful
• Garlic – 9 – 10 clove (chopped)
• olive oil – 1 tablespoon
• Butter – 1 big cube
• Sugar – 1/4th teaspoon
• Salt to taste

Instructions

• Heat 1 tablespoon of oil and butter in a wok over medium high heat. Add chopped garlic and stir-fry for a few seconds. Add salt and sugar and mix well.

• Add basil to the wok and cook for 2 seconds. Then add the cooked rice and mix together over high heat.

• When everything is mix together and rice is hot, remove from heat.

• Serve with cucumber slices and chicken stew.