Learn how to make delicious Healthy Murmura Laddoo Recipe – Easy Puffed Rice Laddoo at home with our easy step by step recipe. These murmura laddoo are perfect for makar sankranti festivals.
Try our other recipe: Til ke Laddoo
Ingredients
- Puffed Rice (Murmura/ Mudhi) – 4 cups
- Jaggery – 1/2 cup
- Water – 3 tablespoons
Method
- Heat a kadai over medium heat, add the jaggery and water. Stir continuously until the jaggery melts and forms a syrup. Once the jaggery syrup reaches the desired consistency, add the puffed rice (Murmura/ Mudhi) mix everything well to combine.
- Turn off the flame and mix the puffed rice (Murmura/ Mudhi) quickly into the jaggery. Allow the mixture to cool slightly. Do not over cool it, otherwise will be difficult to roll laddoo. Wet your palms slightly with water to prevent sticking, and start shaping the mixture into round laddoos. Continue making laddoo with the rest of the mixture.
- Your homemade Murmura Laddoos are ready! Store them in an airtight container and savor these nutritious snacks.
Note: How to check consistency of syrup for murmura laddoo?
Drop some syrup in the water. If it forms a soft ball that holds its shape but is still pliable, it’s the right consistency for making laddoos. You should be able to roll it into a small, soft ball between your fingers.
