Looking to add some spice to your dishes? Look no further than our easy homemade chili flakes recipe! With just a few simple steps, you can make your own flavourful chili flakes right at home.
You may also try our other recipes: Homemade Veg Burger Recipe
Ingredients
- Dry Red Chilies – 1 cup
Instructions
How to make chili flakes at home
- To start, heat a pan over low heat. Add your dry red chilies to the pan and dry roast them, stirring continuously. Keep roasting until the chilies turn a light brown color. Alternatively, you can let the chilies dry naturally in a well-ventilated area, like outside in the sun.
- Once the chilies are roasted or dried, allow them to cool completely. Then, it’s time to grind them into flakes. You can use a blender or food processor for this step. Grind the chilies until they reach a flakey consistency.
- Now that you have your homemade chili flakes, transfer them to an airtight container. It’s important to store them in a cool, dark place to maintain their flavour and heat. A pantry or cupboard works perfectly for this.
- And there you have it – your very own homemade chili flakes! These versatile flakes can be used to add a kick to a wide variety of dishes, from soups and stews to stir-fries and marinades. Experiment with different types of chili peppers to customize the level of heat to your liking.
- So why wait? Give our homemade chili flakes recipe a try today and spice up your meals with ease!
