Kali Mirch ka Murg/Black Pepper Chicken

Kali Mirch Ka Murg/Black Pepper Chicken also known as Black Pepper Chicken, is a delicious and aromatic Indian cuisine. It’s incredibly easy to make with just a few simple ingredients. You can also try our other Indian chicken recipes : Creamy kasuri murg, Murg karahi and Tandoori chicken recipe

Ingredients

• Chicken – 450gms
• Onion – 1 big (Sliced)
• Black cardamom – 2
• Green cardamom – 4
• Cloves – 4
• Dry red chili – 1
• Cinnamon stick – 1/2 inch
• Green Chilies – 6-7
• Garlic clove – 4
• Crushed Black Pepper – 3 tablespoons
• Ginger – 1 tablespoon (julienne)
• Capsicum – 1/2 (julienne)
• Salt to taste

Instructions

• Clean and properly wash chicken. (If you use boneless chicken than cut the chicken into one inch cubes and don’t boil.) cut the chicken.

• Heat oil in a heavy-bottom pan over medium heat. Once the oil is hot, add whole spices and saute for 4-5 seconds.

• Add sliced onion and cook for five minutes, after five minutes add chopped garlic and cook for 5 minutes and then add green chilies nd mix well.

• Cooked until they turn translucent. Add chicken pieces ginger julienn and salt and mix well.

• Add crushed black pepper and mix well and cook for a minute to allow the spices to release their flavors. Add capsicum julienn and cook for 2-3 minutes.

• Turn off gas and garnished with ginger and capsicum juliennes. Serve with Roti, naan and Paratha.