Pyaz ka Paratha/Onion Paratha/Indian Onion Flatbread ideally suited for daily lunch or breakfast. This is not the usual onion paratha recipe, usually onion parathas are prepared by stuffing, but this parathas are prepared by adding directly the onions, green chilies, salt and oil or ghee to the flour. When you really want something delicious, easy…
Kali Mirch ka Murg/Black Pepper Chicken
Kali Mirch Ka Murg/Black Pepper Chicken also known as Black Pepper Chicken, is a delicious and aromatic Indian cuisine. It’s incredibly easy to make with just a few simple ingredients. You can also try our other Indian chicken recipes : Creamy kasuri murg, Murg karahi and Tandoori chicken recipe Ingredients Instructions
Garlic Basil Fried Rice
Garlic basil fried rice is a great use for leftover rice. I personally prefer leftover rice for fried rice If you are use fresh rice for fried rice because freshly cooked rice can still have lots of moisture, I recommend to use leftover rice. It is quick and easy to make recipe. It’s incredibly easy…
Aloo ki Puri
Aloo ki puri is a popular Indian dish. It is a deep-fried Indian bread made with boiled and mashed potatoes, flour, and some spices. These delicious puri can be prepared for any festival or for kids tiffin. “Furthermore It can be served with a variety of side dishes such as chutneys, pickles, or curries.” You…
Lauki ki Sabji/Stew or bottle gourd Curry/Stew
Introduction: Short explanation of Lauki Ki Sabji: A traditional Indian dish made with Lauki ki Sabji or bottle gourd curry and it is a nutritious dish as well as versatile and flavorful. You can be customized with various spices according to your personal taste. It is a quick and simple recipe with minimal ingredients required…
Gobi ka Paratha
Gobi ka paratha is a popular North Indian flatbread that is made by stuffing grated cauliflower (gobi) and a blend of aromatic spices into a whole wheat dough. This delicious paratha is perfect for breakfast, lunch or dinner and can be enjoyed with a variety of side dishes such as chutneys, raita or pickles. Next time you’re looking for a quick and satisfying meal, give gobi ka paratha a try!
Quinoa Khichadi/ Quinoa Vegetable Khichadi/ Instant Pot Quinoa Khichadi.
The Original Indian khichadi is generally made with rice and dal(lentils). However, in this Quinoa Khichadi recipe, we replace rice with quinoa which has its own benefits. It’s not only nutritious and healthy but also helps in weight loss. This recipe is gluten-free with high protein and also is an excellent source of protein, iron, and fiber. This is…
Chicken Karahi/Murg Karahi
Ingredients Chicken – 600 grams Tomatoes – 266 grams or 3 (medium Size) Garlic paste – 1 teaspoon Green chilies – 15 grams or 11 (chopped) or as per your taste Green chilies – 5 grams or 4 (slit) Ginger – 5 grams (juliennes) Coriander leaves – 10 grams or 1 tablespoon Curd – 1…
