Lets make some Masal Prawn curry, that is spicy Indian style Prawn in gravy ! Yummy Stuff.
Ingredients
- Large prawns or medium size prawns – 500 gms ( cleaned and de-veined with tail)
- Onion – 1 medium( finely sliced)
- Green chilies – 2-3( finely chopped) or to taste
- Coriander leaves – 4 tbsp( chopped )
- Garlic paste – 1 and 1/2 tsp
- Ginger paste – 2 tsp
- Coriander powder – 1 tsp
- Cumin powder – 2 tsp
- Chili powder – 1 and 1/2 tsp
- Tomato puree – 4 tbsp
- Oil – 3 tbsp
- Garam masala – 1 tsp
- Salt to taste
- Hot water – 1/4 cup or more( if required )
Method
- Place garlic-ginger paste along with cumin, coriander , chili powder , tomato puree, 1/2 tsp salt, and half coriander leaves in a bowl. Add prawns and marinate for 1/2 hours in the fridge.
- Heat oil in a kadhai or pan , add onion and fry till golden.
- Add green chilies and saute until they start to splutter.
- Add marinated prawns and stir fry on high heat for 5 minutes.
- Add hot water and seasoning with salt and simmer for 4-6 minutes.
- Garnish with coriander leaves.
MASALA PRAWN CURRY
Ingredients
- Large prawns or medium size prawns - 500 gms cleaned and de-vained with tail
- Onion - 1 medium finely sliced
- Green chillies - 2-3 finely chopped or to taste
- Coriander leaves - 4 tbsp chopped
- Garlic paste - 1 and 1/2 tsp
- Ginger paste - 2 tsp
- Coriander powder - 1 tsp
- Cumin powder - 2 tsp
- Chilli powder - 1 and 1/2 tsp
- Tomato puree - 4 tbsp
- Oil - 3 tbsp
- Garam masala - 1 tsp
- Salt to taste
- Hot water - 1/4 cup or more if required
Instructions
- Place garlic-ginger paste along with cumin, coriander , chilli powder , tomato puree, 1/2 tsp salt, and half coriander leaves in a bowl. Add prawns and marinate for 1/2 hours in the fridge.
- Heat oil in a kadai or pan , add onion and fry till golden.
- Add green chillies and saute until they start to splutter.
- Add marinated prawns and stir fry on high heat for 5 minutes.
- Add hot water and seasoning with salt and simmer for 4-6 minutes.
- Garnish with coriander leaves.