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FoodFlavor Home » Meal » Side Dishes » Page 5

Chicken Stir-Fry Recipe | Quick and Easy Asian Dish

August 15, 2023 By Nisha

Chicken Stir-Fry Recipe | Quick and Easy Asian Dish in a blue bowl on black mat.

Origins of Chicken Stir-Fry This chicken stir-fry recipe traces its roots to East Asia, especially China, where stir-frying developed as a practical, fuel-saving way to cook quickly over high heat. Because families often needed fast meals with limited fuel, the wok became ideal for searing thin slices of meat and vegetables in minutes. Over time,…

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Basil Bliss Butter: Homemade Gourmet Delight

August 11, 2023 By Nisha

Basil Bliss Butter: Homemade Gourmet Delight keep in blue container on copper tray with some basil leaves.

Indulge in the delightful experience of creating your very own homemade basil bliss butter. With just two simple ingredients and a mere 10 minutes of your time, you can craft a gourmet delight that will elevate your culinary creations to new heights. The vibrant flavors of fresh basil are expertly blended into creamy butter, resulting…

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Masala Shikanji Recipe (Indian lemonade)

August 8, 2023 By Nisha

Masala Shikanji Recipe (Indian lemonade) in a whisky glass on jute mat with mint leave, lemon, sugar, salt and roasted cumin powder.

The Masala Shikanji Recipe (Indian lemonade) is a sweet, tangy and spicy drink. The word “shikanji” is derived from the Hindi word “shikanjvi,” which means a drink that quenches thirst. According to wikipedia shikanji, also known as shikanjvi or shikanjbeen. This recipe is a traditional North Indian beverage. It serves as a refreshing source of hydration, especially during hot…

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Tomato Basil ki Chutney

August 4, 2023 By Nisha

Tomato Basil ki Chutney in yellow bowl on copper color of tray.

Tomato Basil Chutney is a simple and delicious chutney made with tomato, basil, coriander leaves, garlic and green chili. It’s a versatile accompaniment that can be served with a variety of dishes, such as grilled meats or as a dip, this easy-to-make chutney is a delightful addition to any meal. Here goes the easy Tomato basil ki chutney recipe. It needs…

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Thecha Recipe

July 31, 2023 By Nisha

Maharastrian green chili thecha recipe in a white bowl

Thecha is a Maharashtrian side dish, made with green chilies, coriander leaves, peanuts and garlic. The word thecha means “crushed” or “ground”. It is a coarse paste chutney. The basic four ingredients for “Thecha” include green chili, coriander leaves, peanuts and garlic. It is generally served with bhakri. There are many variation of thecha recipe. Here…

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Eggless Wheat Flour Cupcake

July 29, 2023 By Nisha

Eggless Wheat Flour Cupcake

If you’re craving something sweet that is quick, easy, and delicious. These wholesome and scrumptious eggless cupcakes are perfect for satisfying your sweet cravings without compromising on flavor or nutrition. These cupcakes I baked yesterday and believe me it was super delicious and guilt free cupcake. You can also try our other recipe: Chocolate cake…

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Eggless Whole Wheat Flour Cake | Tea Time Cake

July 19, 2023 By Nisha

Eggless Wheat Flour Cake

Introduction Eggless Wheat Flour Cake is a simple tea time cake. The easiest way to make a healthy and delicious whole wheat cake is to substitute all-purpose flour with whole wheat flour. Whole wheat flour is a good source of essential vitamins, minerals, and antioxidants. Eggless Wheat Flour Cake makes it a less guilty indulgence….

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Bhetki Macher Patla Jhol | Sea Bass Thin Curry

July 17, 2023 By Nisha

Bhetki Macher Patla Jhol | Sea Bass Thin Curry

Introduction Bhetki Macher Patla Jhol is a very popular Bengali dish.  Macher jhol is a simple, light and healthy traditional Bengali fish curry prepared with fish, vegetables & few spices. This curry is not a simple fish curry, it’s a celebration of culture and tradition. This curry made in almost every Bengali house. it is…

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