Aloo ka Pakora or Potato Fritters or Aloo Ki Bajji Ingredients Potato – 3 Gram flour – 3 tablespoons or as required Red chili powder – ½ teaspoon Garlic paste – 1 teaspoon Salt to taste. Turmeric powder – ½ teaspoon Water as required Hot oil – 2 tablespoons Coriander leaves – 1 tablespoon…
Gobi ke Pakode or Cauliflower Fritters
Gobi ke Pakode or Cauliflower Fritters Ingredients Onion – 1 cup Gram flour – 3 tablespoons Green chilies (chopped) – 6 or as per your taste Red chilli powder – ½ teaspoon Garlic paste – 1 teaspoon Salt to taste. Turmeric powder – ½ teaspoon Hot oil – 2 tablespoons Oil for frying (take sufficient…
तली हुई मछली
तली हुई मछली सामग्री मछली के लिए मछली – २५० ग्राम लाल मिर्च पाउडर – १ चाय का चम्मच हल्दी पाउडर – १/२ चाय का चम्मच लहसुन का पेस्ट – १/२ चाय का चम्मच हरी मिर्च का पेस्ट – १/२ चाय का चम्मच नमक स्वाद के अनुसार सरसों का तेल तलने के लिए धनिया…
क्रिस्पी प्याज़ का पकोड़े
क्रिस्पी प्याज़ का पकोड़े सामग्री बेसन – ३-४ चम्मच प्याज़ – १ ( बड़ा और लम्बाई में कटा हुआ) हरी मिर्च – ४( छोटे छोटे टुकरे में कटा हुआ) हरे धनिया के पत्ते – १ चम्मच( बारीक़ कटा हुआ) अजवाइन – १/४ छोटा चम्मच लाल मिर्च पाउडर – १/४ छोटा चम्मच हल्दी पाउडर – १/२…
Aloo Turai or Aloo Jhinge with Jeera curry | Potato-Ridge Gourd with cumin curry
Aloo Turai ka Jeera wala Curry Turai is a Pan India vegetable. Turai (North India) is called by various names like Jhinge/Jhingli in Bengali, Beerakaya in Telugu and so on. Today we bring a traditional bengali preparation of Turai – Aloo Jhinge with Jeera . Hope you enjoy. Ingredients Aloo – 1 Jhingli or Jhinge…
Kachhe Aam ki khatti Mithi Chutney
Kachhe Aam ki khatti meethi Chutney This Chutney (Chatni ) of Kachche Aam ( Raw Mangoes) is special preparation during summer season in India . Raw Mangoes are consumed in many forms in India. Preparations of raw mangoes are specially popular during summer as they provide safe guard against the scorching dry heat in northers India. This…
Shukto
Shukto Shukto is a traditional bangali recipe. Shukto is made of many vegetables. It is a very very popular Bengali cuisine. Ingredients Bitter gourd (karela) – 3 Drumstick (sahjan) – 1 White Raddish (Mooli) – 1 Brinjal or Eggplants (baingan) – 1 Row banana (kachcha kela) – 1 Ridge gourd (Jhingli or Tori) – 1…
Neem Pata Bhaja or neem ki Bhajiya or neem Leaves Fry
Neem Pata Bhaja or neem ki Bhajiya or neem Leaves Fry Today, i am sharing with you a medicinal, nutritious and healthy recipe. Neem leaves mostly used in diabetes, chicken pox skin ulcer and also use in hair problem. Neem leaves generally used in early summer (the month of march – April as per English…
