Discover the perfect blend of health and taste with our Moringa Flower Fritters recipe. Learn how to make crispy fritters loaded with the goodness of moringa flowers. A delightful snack that’s rich in nutrients.
Enjoy our other recipes: Agastya Phool / Bokful Pakoda Recipe, Cabbage fritters, Bread pakoda
- Fresh Moringa flowers – 1 cup
- Chickpea flour (besan) – 1 and 1/2 tablespoons or as per required
- Rice flour – 1/2 tablespoon
- Turmeric powder – 1/2 teaspoon
- Garlic paste – 1/2 teaspoon
- Chili powder – 1/2 teaspoon
- Salt to taste
- Water (as needed)
- Oil for frying
Method
- Rinse fresh moringa flowers thoroughly and remove any tough stems. Pat them dry with a paper towel.
- In a bowl, moringa flowers, combine chickpea flour, rice flour, turmeric powder, garlic paste, chili powder, and salt and mix everything together.
- Heat oil in a pan over medium heat. Now drop a small ball in the hot oil. And cook in medium flame until all sides are light golden brown, with the spatula take them out of the oil and place them in a plate over the paper towel so that extra oil absorbs by the towel. Repeat the process until all the pakoras are made.
- Serve the pakodas hot with coriander chutney or tomato ketchup.
