Paneer Paratha is a popular Punjabi Paratha (Flat Bread). You can find Paneer Paratha at many restaurants and dhabas in India. This is a main dish that can be had with lunch or for breakfast. Serve this with Curd, Raita, and Mango Pickle (Aam ka Achar) .
So, How to make Paneer Paratha?
Paneer Paratha
Ingredients
For the Paneer filling
- Paneer (grated) – 200 Gms
- Cheese – ½ cup
- Onion (medium, chopped) – 4 tbsp
- Red chili powder – 1 tsp
- Green chilies (chopped) – 4
- Garam masala powder – 1/2 tsp
- Chat masala – 1 tsp
- Salt to taste
- Coriander leaves – 2 tbsp
- Oil or ghee as required for roasting parathas
For the wheat dough
- Wheat flour – 3 cups
- White oil – 1 tbsp
- Salt – ½ tsp
- Water as required for kneading
Method
For marination
Paneer Paratha Ingredient
Paneer
- In a bowl add grated paneer, cheese, chopped green chilies, red chili powder, onion, chat masala, Garam masala, salt and coriander leaves. Mix it well.
Paneer & Cheese Mixture
For the Dough
- Take a big bowl add wheat flour, oil, salt mix well then add water (as required for kneading) and make into soft dough. Cover and keep the dough aside for 20 minutes.
- After 20 minutes knead the dough again and divided into equal portions and makes into balls.
Cooking
- Roll out the dough into a small circle or puri. Keep a lemon size paneer mixture of stuffing on the center. Close the dough.
- Roll the ball in the palms of your hands and press between your palms. Roll out into six to seven inch Paratha.
- Heat a pan or tawa. Cook the paratha on tawa when tiny bubbles start to rise on the surface, flip it.
- Spread ½ tsp oil or ghee evenly on the surface and cook on high flame, approx. 20-30 seconds. Flip it again and spread ½ tsp ghee evenly on another side. Press it with spatula and cook on high flame until golden brown spots on both side.
Paneer Paratha
- Remove from tawa after both sides are cooked well.
- Repeat the process with the rest of the dough.
Serving
- This will serve about 3-4 people.
- Serve with raita and coriander chutney.
If you are a Non vegetarian food lover , also try out our Chicken keema paratha recipe .
Paneer Paratha
How to make Paneer Paratha. Step by step recipe for Paneer Paratha. Indian Cottage cheese Paratha recipe.
Servings 3 -4
Ingredients
For the Paneer filling
- Paneer grated – 200 Gms
- Cheese - ½ cup
- Onion medium, chopped – 4 tbsp
- Red chili powder – 1 tsp
- Green chilies chopped - 4
- Garam masala powder – 1/2 tsp
- Chat masala – 1 tsp
- Salt to taste
- Coriander leaves – 2 tbsp
- Oil or ghee as required for roasting parathas
For the wheat dough
- Wheat flour – 3 cups
- White oil – 1 tbsp
- Salt – ½ tsp
- Water as required for kneading
Instructions
For marination
- In a bowl add grated paneer, cheese, chopped green chilies, red chili powder, onion, chat masala, Garam masala, salt and coriander leaves. Mix it well.
For the Dough
- Take a big bowl add wheat flour, oil, salt mix well then add water (as required for kneading) and make into soft dough. Cover and keep the dough aside for 20 minutes.
- After 20 minutes knead the dough again and divided into equal portions and makes into balls.
Cooking
- Roll out the dough into a small circle or puri. Keep a lemon size paneer mixture of stuffing on the center. Close the dough.
- Roll the ball in the palms of your hands and press between your palms. Roll out into six to seven inch Paratha.
- Heat a pan or tawa. Cook the paratha on tawa when tiny bubbles start to rise on the surface, flip it.
- Spread ½ tsp oil or ghee evenly on the surface and cook on high flame, approx. 20-30 seconds. Flip it again and spread ½ tsp ghee evenly on another side. Press it with spatula and cook on high flame until golden brown spots on both side.
- Remove from tawa after both sides are cooked well.
- Repeat the process with the rest of the dough.
Notes
Serving
This will serve about 3-4 people.
Serve with raita and coriander chutney.
This will serve about 3-4 people.
Serve with raita and coriander chutney.