This Pressure cooker chicken stew/Chicken Stew which is made with chicken, vegetables and is flavored with Indian spices. The pressure cooker allows for faster cooking times compared to traditional methods. This chicken stew is not just a meal, Each bite tells a story, It is a culinary journey that leads you through a landscape of textures— from the tender and juicy chicken to the delicate bite of perfectly cooked vegetables, all enveloped in a luscious. t’s an experience that captures the essence of culinary craftsmanship. Here’s a simple and flavorful pressure cooker chicken stew/Chicken Stew recipe. You can also try our other chicken recipes: Kali Mirch ka Murg, Creamy Chicken with Kasuri Methi, Chicken Karahi & Butter Roast Chicken
Ingredients
- Chicken – 4-5 pieces
- Potato – 1 (peeled and cut into cubes)
- Onion – 1 sliced
- Carrot – 1 (peeled and cut into cubes)
- Tomato – 1
- Garlic pods – 8-10
- Coriander leaves – 2-3 tablespoons (Chopped)
- Bay leaf – 1
- Salt to taste
- White pepper – 1 teaspoon or as per your taste
- Turmeric – 1/2 teaspoon
- Black cardamom – 1
- Green Cardamom – 3
- Cloves – 3
- Olive oil – 2 tablespoon
- Butter – 1 cube (Optional)
- Wheat Flour – 1 tablespoon
Instruction
- Heat olive oil in a pressure cooker, add black and green cardamom, bay leaves and cloves. Then add half chopped garlic, cook until fragrant, about 30 seconds, than add potatoes, carrot (which are cut in medium sized chunks) and onion and cook until translucent.
- After 2-3 minutes add chicken pieces, green chill & chopped garlic and stir well. Add salt and mix well.
- After 2-3 minutes add tomato and turmeric powder and sauté for 8 minutes.
- After 8 minutes add white pepper & coriander leaves and mix well.
- Pour the 1/2 cup water and close the pressure cooker lid and set it to cook on high pressure. cook at medium heat for 1-2 whistles. Let it sit for 10 minutes for the pressure to release completely.
- Once pressure has released, open the cooker and add slurry (whisk wheat flour with water), butter and pour more 1/2 cup water to stew. Reduce heat to simmer (slow cook) and allow to cook 10 minutes. Turn off the gas, it’s ready to be served.
- Served hot with steamed rice and bread. It can be enjoyed on it’s own as a soup too.
