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Aloo Ka Achar

Aloo Ka Achar

FoodFlavor.In
Step by step recipe with detailed photos for aloo ka achar recipe. Also known as Potato Achar , Potato pickle or Aaloo Achar.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dishes
Cuisine North Indian Recipes
Servings 4

Ingredients
  

  • ½ kilo Potatoes (small and boiled)
  • 1 tbsp Roasted coriander seeds
  • 1 tbsp Black mustard powder
  • ¼ tsp Methi powder (just about a pinch is enough)
  • Salt to taste
  • Red chili powder to taste
  • 1 tbsp Mustard oil

Instructions
 

  • Cut boiled potatoes into two pieces.
  • Roasted coriander seeds and grind in a mixer.
  • In a big bowl add potatoes, roasted coriander powder, black mustard powder, red chili powder, salt, meethi powder and mustard oil. Mix well.
  • Keep this in the sun for 2 hours.
  • Keep for refrigeration.

Notes

Its best to use Small potatoes.
Serving
Serve with Roti White rice, khichdi and Puri.
Keyword Achar, Potato, Side