Wash and peel the potatoes and cut them into thin round slices.

Take the gram flour in a bowl add turmeric powder, red chili powder, garlic paste, coriander leaves and salt. Mix well.

Add water in a gram flour mixture and mix well. The better should neither too thick nor too thin.

Heat the oil in a frying pan. When oil starts to smoke, reduce the heat to medium.

In the previously prepared gram flour mixture add two tablespoons of this hot oil and mix well. Now your batter is ready for frying.

Now take one potatoes slice and dip into the better. Make sure the potato slice coated with the better from all sides.

Cook in medium flame until all sides are golden brown, with the spatula take them out of the oil and place them in a plate over the paper towel so that extra oil is absorbed by the towel.

Repeat the process until all the pakoras are made.

Serve the pakoras hot with coriander chutney or tomato sauce or Tea.