ALOO POHA RECIPE
A very light and healthy breakfast, that goes well with tea in the morning. The main ingredient is "Chiwda" or "Chooda" (flattened rice) . You can add some more veggies to make it even more healthier. Heres the Step by Step recipe on how to make Aloo Poha .
Ingredients
- Chuda Beaten Rice – 2 cups
- Potatoes small - 2 (small cubed)
- Tomatoes - 2
- Onions – 3 small and slice
- Green Chilies - 4 - 5 slit or as per your taste
- Curry leaves - 9-10
- Peanuts – 2 teaspoons
- Oil – 4 tablespoons
- Turmeric powder – 1 pinch
- Lemon - 1/2
- Salt to taste
For Phoran
- Chana dal – 1 teaspoon
- Urad dal – 1 teaspoon
- Mustard Seeds – 1/4 teaspoon
For garnishing
- Few chopped coriander leaves optional
Instructions
- Rinse and clean the Chuda. Keep it aside.
- Peel and cut the potatoes into small cubes and slice the onions.
- Slit the green chilies and chopped tomatoes.
- Dry roast peanuts and keep aside.
- Heat oil in a pan on medium heat and put phoran.
- When the phoran crackle add potatoes and saute till light golden and crisp.
- After potatoes turn light golden and crisp, add sliced onions and mix well.
- After few minutes add curry leaves and mix well.
- When the onions turn light brown, add tomatoes and green chilies and mix well.
- Now add turmeric powder and salt and mix well.
- Add roasted peanuts and lemon juice. Stir for a few minutes.
- Add the poha and stir very well till everything is mixed evenly.
- Keep it on slow flame for 4-5 minutes. Turn off the gas.
- Garnish with coriander leaves .
Notes
serve with chai(Tea)