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Butter Roast Chicken / Makhni Pyazi Murg

FoodFlavor.In
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4

Ingredients
  

  • Chicken – 500 grams
  • Onion – 1 kg
  • Butter – 250 grams
  • Cumin seeds – 1 and ½ teaspoons
  • Cloves – 4
  • Green cardamoms – 2
  • Black cardamom – 1
  • Cinnamon – 1 inch
  • Black peppercorns – 10
  • Bay leaf – 1
  • Green chilies – 10-15 or as per your teste
  • Ginger juliennes – 1 and ½ tablespoons
  • Garlic juliennes – 10 pods
  • Black pepper powder – ½ teaspoons
  • Salt to taste

Instructions
 

  • Heat butter in a non-stick pan on medium heat.
  • Add cumin seeds and whole garam masala. Stir until fragrant or until they release their aroma.
  • Add onion and mix well. After five minutes add chicken and stir well.
  • After 10 minutes add green chilies, garlic, ginger and salt. Mix well.
  • Cover and cook low medium heat. When will chicken half done, open the lid and cook until the chicken is tender and onion turn a lovely golden brown.
  • Switch off flame and add black pepper powder and mix well.
  • Serve hot with roti.