Take hung curd in a bowl. Add Besan (gram flour), chili powder, cardamom powder, clove powder and mix well.
Make sure the dough is consistent.
Prepare the Filling
Take another bowl and put some chopped cashew nuts, pista, almond, ginger, green chili, coriander leaves. Mix these up.
Now add about 1tsp curd to this mix.
Mix well and keep aside.
Making the Kebabs
Divide the kebab dough into small equal size portions. These should just about fit into the center of your palm.
Fill each portion with the prepared mixture.
Roll these portions softly using your palms.
Dust each piece with refined flour.
Heat sufficient oil in a flat frying nonstick pan
Now start putting the portions prepared above into this hot oil.
Fry the kebabs until they are golden brown.
Remove and place onto an absorbent paper.
Notes
Serving Serve with chutney or sauceNOTE: This is a very delicate dish. The kebabs can break easily and that would cause a lot of frustration. Trust me, I have tried. Be careful while rolling the kebab portions, while putting the kebabs for frying and while taking them out.