• Method

For The Dough

• Take a big bowl add wheat flour, oil , salt mix well then add water ( as required for kneading) and make into soft dough. Cover and keep the dough aside for 10 to 20 minutes.
• After 20 minutes knead the dough again and divided into equal portions and makes into balls.

For Chana Dal

• Soak chana dal in sufficient water for overnight. Wash properly, drain the water and keep it aside.
• Grind chana dal with cumin seeds, garlic, green chilli and salt to a coarse paste. Don’t add water. Add chopped coriander leaves.
• Heat water in a thick bottom pan add 1 tbsp oil.
• Roll the dough ball like a puri.
• Place the 1 tbsp dal mixture in the middle of the poori.
• and close (seal the edge properly) the puri.
• Repeat the process with the rest of the dough.
• Place it in boiling water and boiled around 5 to 10 minutes or knife comes out clean.
• Take out the pithas from hot water and let cool.
• Serve with lahsun ki chutney, dhaniya ki chutney or tomato ki chutney.