Dhaniya Pudina ki Dahi wail chutney
Ingredients
- Coriander leaves – 100 gm chopped
- Mint leaves – 50 gm chopped
- Green chilies – 5 chopped or as per your taste
- Curd – 2 tablespoons
- Garlic - 2 kali
- Salt to taste
- Oil – 1 teaspoon
- Lemon juice – 1 tablespoon
Instructions
- In a mixture, blend together green chilies, coriander leaves, mint leaves, curd, lemon juice, oil and salt to a smooth paste.
- Serve with barbecued fish, Pakoras and grilled chicken.