Egg Bhurji
Quick and easy Egg Bhurji recipe.
Ingredients
- Egg – 5
- Onion – 2 chopped or sliced (it’s your choice)
- Green chilli – 5 choppedor as per taste
- Tomato – 2
- Red chilli powder - 1 tsp teaspoon
- Salt to taste
- White oil – 4 tbsp tablespoon or mustard oil
Instructions
- Crack the eggs into a mixing bowl with a pinch of salt.Beat well with a fork or wire whisk.
- Add red chilli powder, onion, green chilli and tomato and mix well.
- Put a small frying pan on a low heat and let it get hot.
- Add 4 tbsp white oil.
- Pour on the egg mixture, keep stirring the mixture continuously until you begin to see the eggs coming together and forming a crumbly texture.
- Continue to stir until the egg is cooked well.
- Remove from pan.
- Transfer the egg bhurji to the bowl.
- Serve hot with chapatti or Paratha.
Notes
You can add small boiled potatoes cubes or peas, carrots, capsicum and other vegetables to experiment with taste and improve the nutrition values.