Cut mushrooms into slices and cut capsicum into cubes.

Finely chop onions and tomatoes.

Grind ginger, garlic and green chilies.

Heat white oil in a pan and fry onions in it until it turns pink.

Add ginger paste ,salt ,red chili powder ,coriander powder and turmeric powder for a minute.

Now put tomatoes and fry until oil separates.

Now add mushrooms and simmer after adding 1/4 cup water.

Cook until mushrooms softens.

After cook mushroom then add capsicum in it for 2-3 minutes and remove it from the flame.

Now sprinkle some spice blend.

Serve with Paratha(fried Indian flatbread).