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This is a recipe for Shahi mutton.
Print Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Main
Cuisine Indian
Servings 2

Ingredients
  

  • Mutton Medium size pieces 250 gms
  • Onion - Medium sized sliced - 2
  • Garam Masala - 1 tsp
  • Green chilli - 4 chopped
  • Tomato – Chopped – 3
  • Fresh Curd - 1 cup
  • Saffron soaked in lukewarm milk - one big pinch
  • Cashew nut fried light brown - 15
  • Clarified Butter Ghee - 4 tbsp
  • Ginger - 1 ” long piece
  • Coriander Powder - 1 tbsp
  • Turmeric powder - 1 tbsp
  • Red Chilies make a paste - 6
  • Cumin powder - 1 tbsp
  • Garlic paste of 6 cloves
  • Salt to taste

Instructions
 

  • Heat ghee in a thick vessel.
  • Fry onions, green chillies till brown and add tomatoes ghee begins to separate.
  • Add turmeric powder , ginger garlic paste, coriander powder, red chillies paste , cumin powder and salt simmer for 3 minutes.
  • Add mutton and simmer.
  • Add beaten curd and add mutton stock.
  • Cook till meat is tender and gravy is thick.
  • Add garam masala, soaked saffron and cashew nuts.
  • Cover it with a lid for few minutes.
  • Serve hot garnished with chopped coriander leaves.