The Masala Shikanji Recipe (Indian lemonade) is a sweet, tangy and spicy drink. The word “shikanji” is derived from the Hindi word “shikanjvi,” which means a drink that quenches thirst. According to wikipedia shikanji, also known as shikanjvi or shikanjbeen. This recipe is a traditional North Indian beverage. It serves as a refreshing source of hydration, especially during hot…
Biryani Masala Powder Recipe
Indulge your taste buds in the aromatic and delectable world of Biryani Masala powder recipe, a blend of exquisite spices that elevates the humble rice dish into a culinary masterpiece. This unique spice blend captures the essence of traditional Biryani, infusing every grain of rice with an explosion of flavors that will leave you craving…
Tomato Basil ki Chutney
Tomato Basil Chutney is a simple and delicious chutney made with tomato, basil, coriander leaves, garlic and green chili. It’s a versatile accompaniment that can be served with a variety of dishes, such as grilled meats or as a dip, this easy-to-make chutney is a delightful addition to any meal. Here goes the easy Tomato basil ki chutney recipe. It needs…
Thecha Recipe
Thecha is a Maharashtrian side dish, made with green chilies, coriander leaves, peanuts and garlic. The word thecha means “crushed” or “ground”. It is a coarse paste chutney. The basic four ingredients for “Thecha” include green chili, coriander leaves, peanuts and garlic. It is generally served with bhakri. There are many variation of thecha recipe. Here…
Eggless Wheat Flour Cupcake
If you’re craving something sweet that is quick, easy, and delicious. These wholesome and scrumptious eggless cupcakes are perfect for satisfying your sweet cravings without compromising on flavor or nutrition. These cupcakes I baked yesterday and believe me it was super delicious and guilt free cupcake. You can also try our other recipe: Chocolate cake…
Chana Dal ka Paratha
Chana Dal Paratha is a protein-rich flatbread stuffed with a spicy filling made with Split Bengal Gram. You can prepare it with any dal. This recipe has a wheat flour base stuffed with cooked dal and some simple spices. In the northern part of India, chana dal paratha is usually served with Kheer during Ardra…
Healthy Methi Paratha Recipe – Nutritious Indian Flatbread
Introduction Indulge in the unique and slightly bitter flavor of Methi (fenugreek leaves) with this healthy Methi Paratha recipe. Methi Paratha is not only delicious but also boasts numerous health benefits. It’s especially beneficial for diabetics as it helps regulate blood sugar levels and aids in lowering cholesterol. Packed with iron, this methi paratha is…
Eggless Whole Wheat Flour Cake | Tea Time Cake
Introduction Eggless Wheat Flour Cake is a simple tea time cake. The easiest way to make a healthy and delicious whole wheat cake is to substitute all-purpose flour with whole wheat flour. Whole wheat flour is a good source of essential vitamins, minerals, and antioxidants. Eggless Wheat Flour Cake makes it a less guilty indulgence….
