Indulge in this delicious and easy slow-cooked lamb shank recipe, perfect for family dinners. Discover how to cook tender, flavorful lamb shanks with our detailed step-by-step instructions and expert tips. This recipe includes ingredients like ginger paste, paprika, olive oil, and more to create a rich, aromatic dish. Learn the secrets to marinating and slow-cooking lamb to perfection, resulting in juicy, moist, and soft meat with a spicy blend that enhances every bite.
Enjoy our other recipes: Mutton Chop, Mutton Kaleji & Pyazi mutton.
Ingredients for Slow-Cooked Lamb Shank
Marinate the lamb shank with these spices
- Lamb shanks – 2
- Garlic paste – 1/2 teaspoon
- Olive oil – 2 tablespoons
- Salt and Black pepper – 1/2 teaspoon
- Paprika – 1/2 teaspoon
Make gravy for the lamb shank with these spices
- Olive oil – 2 tablespoons
- Onion – 1 large (Diced)
- Carrots – 2 (Diced)
- Tomato – 1 (Diced)
- Paprika – 1/2 teaspoon
- Garlic paste – 1 tablespoon
- Can tomatoes paste – 1 tablespoon
- Meat broth – 2 cups
- Red wine (optional) – 1/4 cup
- Fresh thyme – 2 sprigs
- Salt and pepper to taste
Method for Slow-Cooked Lamb Shank
- Take a bowl and add ginger paste, paprika, olive oil, black pepper, and salt to the lamb shank. Mix well and set aside. Meanwhile, preheat your oven to 200°C (392°F) for 20 minutes.
- In a large bowl, add diced potatoes, tomatoes, and carrots. Drizzle with 2 tablespoons of olive oil. In a mixing cup, prepare the sauce by combining canned tomato paste, chicken broth, red wine, salt, pepper, thyme, and paprika, and mix well.
- Pour the sauce over the potato mixture and place the lamb shanks on top. First, cover with parchment paper, then cover with aluminium foil. Bake for 2 hours 20 minutes or until the meat falls away from the bone. at 200°C (392°F).