I learnt this recipe from my mom. That yummy taste of karare aloo served with dal-chawal is just awesome. Karare Aloo is basically Small boiled potatoes stir fried with homemade aromatic spices. You can also serve this as snack. SERVE 2 INGREDIENTS Small Boiled potatoes – 10 Cumin seeds – ½ tsp Onion paste – 1 tsp Ginger-garlic paste – 1…
Curd Kebab or Dahi ke Kabab
Curd Kebab or Dahi ke Kabab Today is the time for some real soft and creamy Kababs! Dahi ke Kebab! Hung curd forms the main ingredient of these kebabs, supplemented by roasted Gram Flour for volume and shape. Roasted gram flour also helps in absorbing any extra moisture that the hung curd might have. Lets…
