Spicy Mushroom – How to make Mushroom Masala

Mushrooms are light and healthy stuff.  Heres a quick and simple recipe for Masala Mushroom. These are Sauteed Mushroom in dry gravy. You can adjust the spice to get a more hot, more spicy version of this dish.

You can also experiment with this recipe to make it with thinner gravy, or add more tomato to give it a tangy flavor.

Serve this with roti, or as a side dish with Rice and dal.  You will be surprised how well this goes with regular meals.

Mushroom

Ingredients

• Mushrooms – 250 grams
• Capsicum – 1 medium size
• Onion – 2 Medium size
• Tomatoes – 4
• Ginger – 1 piece
• Garlic buds – 7-8
• Green chili – 4
• Salt – 1 tsp
• Red chilly powder – 1/2 tsp
• Coriander powder – 1 tsp
• Turmeric powder – 1/4 tsp
• Garam masala(spice blend) – 1/2 tsp
• White oil – 4 tbsp

METHOD

1. Cut mushrooms into slices and cut capsicum into cubes.
2. Finely chop onions and tomatoes.
3. Grind ginger, garlic and green chilies.
4. Heat white oil in a pan and fry onions in it until it turns pink.
5. Add ginger paste ,salt ,red chili powder ,coriander powder and turmeric powder for a minute.
6. Now put tomatoes and fry until oil separates.
7. Now add mushrooms and simmer after adding 1/4 cup water.
8. Cook until mushrooms softens.
9. After cook mushroom then add capsicum in it for 2-3 minutes and remove it from the flame.
10. Now sprinkle some spice blend.

Serve with Roti or Paratha(fried Indian flatbread).

Print

Spicy Mushroom

Spicy Mushrooms - Masaledar Mushroom

Course Appetizer

Cuisine Indian

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 4

Author FoodFlavor.In

Ingredients

• Mushrooms - 250 grams
• Capsicum - 1 medium size
• Onion - 2 Medium size
• Tomatoes - 4
• Ginger - 1 piece
• Garlic buds - 7-8
• Green chili - 4
• Salt - 1 tsp
• Red chilly powder - 1/2 tsp
• Coriander powder - 1 tsp
• Turmeric powder - 1/4 tsp
• Garam masala spice blend - 1/2 tsp
• White oil - 4 tbsp

Instructions

• Cut mushrooms into slices and cut capsicum into cubes.
• Finely chop onions and tomatoes.
• Grind ginger, garlic and green chilies.
• Heat white oil in a pan and fry onions in it until it turns pink.
• Add ginger paste ,salt ,red chili powder ,coriander powder and turmeric powder for a minute.
• Now put tomatoes and fry until oil separates.
• Now add mushrooms and simmer after adding 1/4 cup water.
• Cook until mushrooms softens.
• After cook mushroom then add capsicum in it for 2-3 minutes and remove it from the flame.
• Now sprinkle some spice blend.
• Serve with Paratha(fried Indian flatbread).