Ingredients Mutton – 800 gms Basmati rice – 1 ½cup (soaked rice at least half an hour before) Onions (large) – 1 Bay leaves – 2 Green cardamoms – 10 Black cardamoms – 2 Black peppercorns – 14 Cinnamon – 3”stick Oil – 1 tbsp Onions – 5 (large & sliced) Shahijeera – 1/2 tsp…
Instant Bread Dosa
Instant Bread Dosa Instant Bread Dosa is quick and easy to make South Indian breakfast. The best part is that it does not require lengthy overnight fermentation process. The fermentation is done quickly ( in about 2-3 hours) . This is one of the easiest ways of making Dosa. Basically, it is prepared with combination…
Dahi Pudina Chutney or Mint Curd Sauce
Dahi Pudina Chutney (Mint Curd Sauce) Do you want some Dahi Pudina Chutney to go with the Onion Pakora you just prepared? This Dahiwali Pudina Chutney (Curd Mint Sauce) is a perfect companion for tandoori dishes like Tandoori Chicken. So Good a companion that you can call this Tandoori Dahi Chatni. This is great as a side dish for Biryani. Is…
Baingan Korma – How to make Eggplant korma
BAINGAN KORMA How to make Baingan Korma Recipe? This is also known as eggplant Korma or Aubergine Korma. This one of our favorite Bengali Recipes. INGREDIENTS Baingan- 1/2 kg Tomatoes – 2 chopped Curd – 1 cup Green chillies – 4 slit Chilli powder – 1 tsp Turmeric powder – 1 tsp Ginger pow –…
Curd Kebab or Dahi ke Kabab
Curd Kebab or Dahi ke Kabab Today is the time for some real soft and creamy Kababs! Dahi ke Kebab! Hung curd forms the main ingredient of these kebabs, supplemented by roasted Gram Flour for volume and shape. Roasted gram flour also helps in absorbing any extra moisture that the hung curd might have. Lets…
