Ingredients Cabbage (Band Gobi) – 1 Cup Chopped Gram flour – 3-4 tablespoons or as per required Green chilies – 4 Coriander leaves – 1tbsp Garlic paste – ½ tsp salt to taste Turmeric powder – ½ tsp Mustard oil for frying Method 1 – Remove dirty, thick and dark outermost leaves. Cut it into…
Simple Guacamole or Avocado DIP or Salsa
Simple Guacamole or Avocado DIP or Salsa The avocado is a green or black fruit.Avocado is versatile fruit and can be used in a variety of recipes. Ingredients for Avocado dip Avocado (Ripe) – 1 Onion – ½ Tomato – ½ Green capsicum – ½ Green chilli – 4 to 5 or as per your…
Dal ka Pitha
Dal ka Pitha Dal pitha is a very popular dish from Bihari cuisine.It is something like Dumplings or momos. Generally people used rice flour, but here I have used wheat flour. We use only 2 Tablespoon oil in the whole recipe. so this can be considered as zero oil recipe. Lets start the step by step…
Kabab Pasanda , How to make Jackfruit ( katahal ) Kebab
Kabab Pasanda Jack fruit is commonly used in South Asian and South-East Asian cuisine. Jack fruit is the national fruit of Bangladesh and it is also the State fruit of the Indian state of Kerala. The cuisine of India, Nepal, Bangladesh, Sri Lanka, Indonesia, Cambodia, Thailand and Vietnam use cooked young Jack fruit. In Indonesia young Jack…
Egg Bhurji
Egg Bhurji Egg bhurji is an egg dish from India. This is a great breakfast recipe, and can be cooked in minutes. Ingredients Egg – 5 Onion – 2 (chopped) or sliced (it’s your choice) Green chilli – 5 (chopped)or as per taste Tomato – 2 Red chilli powder – 1 tsp (teaspoon) Salt to taste White…
Noodles Pizza (Mie Pizza)
Noodles Pizza(Mie Pizza) Cooking food and sharing in company of others is one of the life’s true pleasures. However, there are times when you are alone, and too tired or don’t have enough time to cook. Between the many essentials of life we have to eat alone. There is nothing wrong in eating alone, but you…
