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FoodFlavor Home » Mustard seeds

South Indian Lemon Rice

September 24, 2024 By Nisha

Lemon rice served in a bowl garnished with curry leaves, green chilies, lemon and peanuts.

Lemon rice is a vibrant and zesty South Indian dish that beautifully combines comfort with incredible flavour. In just a few simple steps, you can effortlessly transform plain rice into an aromatic and tangy meal, making it perfect for a quick lunch or dinner. To start off, cook some fluffy basmati rice and allow it…

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Suji Dhokla Recipe

September 1, 2024 By Nisha

A bowl of soft and fluffy suji dhokla garnished with coriander leaves and served with green chutney.

Unleash the secret to making soft and fluffy Suji Dhokla Recipe in the comfort of your own kitchen with this easy, step-by-step recipe. Suji Dhokla Recipe, a beloved Indian snack, is celebrated for its light and spongy texture, making it an ideal choice for a quick breakfast or a wholesome snack. In just 30 minutes,…

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Khandvi Recipe

June 26, 2024 By Nisha

A plate of neatly rolled Khandvi garnished with fresh coconut, coriander leaves, and tempered mustard and sesame seeds.

Khandvi Recipe, also referred to as Suralichi Vadi in Maharashtra, is a beloved Gujarati snack crafted from gram flour (besan) and yogurt. This tasty treat is not only flavourful but also nutritious, being low in calories while offering a good amount of protein and fiber. Try our other recipes: Bread Pocket, Instant Mixture, Cheela. Ingredients…

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Sarson Wali Bhindi (Mustard-Flavoured Bhindi)

November 10, 2023 By Nisha

A bowl of Sarson Wali Bhindi with boiled rice, a traditional Indian dish featuring bhindi in a mustard-flavoured gravy.

Enjoy a flavorful Indian dish with this Sarson Wali Bhindi recipe. Mustard seeds and okra come together in a rich and aromatic gravy. Follow this easy step-by-step guide for a delightful meal. You can also follow our other recipes: Crispy kurkuri Bhindi Recipe, Baiguni Fish Curry, & Yellow Fish Curry INGREDIENTS FOR THE GRAVY Method…

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Suran/Oal/Jimikand/Elephant Yam ka Bharta

February 1, 2021 By Nisha

Suran/Oal/Jimikand/Elephant Yam ka Bharta

Suran/ Oal/ Elephant Yam is a tuber vegetable and good source of carbs. It packs a punch of health benefits. Yams are rich in vitamin C, B-complex, fiber, potassium and manganese. This vegetable help lower bad cholesterol, making it heart healthy, improve blood sugar control and easy to digest. Yams contain a unique compound called diosgenin,…

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Cabbage Stir Fry

January 15, 2020 By Nisha

Cabbage Stir Fry

Cabbage Stir Fry is the simple and easy home cooked side dish, but it is very delicious and healthy. Cabbage Stir Fry is low carb recipe.

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Baiguni Fish Curry

January 1, 2020 By Nisha

Baiguni Fish Curry/Fish with Baigan / Mustard Fish Curry with Brinjal Baiguni Fish Curry / Fish with Baigan is very delicious and flavorful Indian fish curry. This very simple recipe is from my mum. This fish curry is traditionally served with plain boiled rice. The Baiguni Fish curry is little bit spicy but it does…

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Panch Phoran

August 2, 2019 By Nisha

Ingredients Panch Phoran is commonly used in India, Bangladesh and Nepal. Onion seeds (Nigella or Mangraila or Kala Jeera) – 1 Tablespoon Cumin seeds – 1 Tablespoon Fennel Seeds (Saunf) – 1 Tablespoon Fenugreek Seeds – 1 Tablespoon Mustard Seeds – 1 Tablespoon Method Combine all 5 aromatic spices in a bowl. Store the mixture…

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