Basil Tossed Mushrooms Basil, Thai basil, or sweet basil, is a common name for the culinary herb Ocimum basilicum of the family Lamiaceae (mints).It is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Vietnam, Cambodia,…
Red Pumpkin Soup
Red Pumpkin Soup If you are bored with the regular tomato, veggie or corn soup, try this red pumpkin soup. This recipe is a good example of simplest of ingredients , resulting in a creamy and luxurious soup. Lets get started : Ingredients Red pumpkin – 750 grams Onion – ½ (half, cut vertically) Garlic…
Pyaji Mutton Recipe – Mutton Onion Curry Recipe
Pyaji Mutton We love mutton. Mutton is a perfect meat for Biryani and non-vegetarian curries. In India mutton has been part of the royal cuisines for ages. Whether its Laal Maas from Rajasthan, or Kosha Mangsho from West Bengal, Mutton Roghan Josh from Kashmir or Gilauti Kebab from Lucknow, the mutton preparations are essence of…
ALOO POHA RECIPE – Potato Poha or Batata Poha
Aloo Poha Recipe How much time do you spend every morning planning what to cook for breakfast? specially if you husband loves to eat, but wont say what he wants for breakfast? A little conversation that goes like this: You: What do you want for breakfast? Him : Anything.. You : I don’t have ingredients for “anything”….
Pistachio Chicken – A unique chicken recipe in Pistachio Gravy
Pistachio Chicken We have been in love with Pistachio last few days. It all started with Pistachio Kulfi (recipe coming up soon) , that we had a local restaurant. So what better than to prepare a fairly unique dish based on pistachio. This Pistachio chicken recipe is a rich, aromatic preparation of chicken in a thick pistachio based…
Cheela| How to make Besan ka Cheela or Chilla
CHEELA Besan cheela is a fantastic quick fix. It is very good for breakfast and can be served evening snacks too. It is soft like an omelette and hence also jokingly referred to as Vegetarian Omelette. It is a very versatile dish, you can add almost anything and make a new style of cheela. You can make Veggie Chilla, Onion…
Kabab Pasanda , How to make Jackfruit ( katahal ) Kebab
Kabab Pasanda Jack fruit is commonly used in South Asian and South-East Asian cuisine. Jack fruit is the national fruit of Bangladesh and it is also the State fruit of the Indian state of Kerala. The cuisine of India, Nepal, Bangladesh, Sri Lanka, Indonesia, Cambodia, Thailand and Vietnam use cooked young Jack fruit. In Indonesia young Jack…
Egg Bhurji
Egg Bhurji Egg bhurji is an egg dish from India. This is a great breakfast recipe, and can be cooked in minutes. Ingredients Egg – 5 Onion – 2 (chopped) or sliced (it’s your choice) Green chilli – 5 (chopped)or as per taste Tomato – 2 Red chilli powder – 1 tsp (teaspoon) Salt to taste White…
