Aloo Turai ka Jeera wala Curry Turai is a Pan India vegetable. Turai (North India) is called by various names like Jhinge/Jhingli in Bengali, Beerakaya in Telugu and so on. Today we bring a traditional bengali preparation of Turai – Aloo Jhinge with Jeera . Hope you enjoy. Ingredients Aloo – 1 Jhingli or Jhinge…
Pui Shak with Prawn – Pui Chingri or Pui Shak Chorchori
Pui shak is also known as Malabar spinach or “climbing / creeping spinach . In English its known as Basella Alba. It is used as leaf vegetable and is high in Vit A and C, Iron and Calcium and has a high protein per calorie value, and pretty low in calories per volume. So lets…
