Spicy Tamatar ki chutney
Sour and Spicy Tamatar ki Chutney
Tamatar Ki Chutney (Indian tomato sauce) can be made in many ways. The Sweet Tamatar Ki chutney and Sour Tamatar ki chutney are the two main ones. Today we present sour and spicy tamatar ki chutney flavored with Green Chili and garlic. This is a finger-licking sour and Spicy chutney that is a perfect dip for Pakoras, Kebabs and Nachos.
Here goes the easy Tamatar Ki Spicy chutney recipe. It needs just five ingredients and is ready in less than 10 minutes. We also have a Sweet Tamatar Ki Chutney recipe, which is one of our most viewed recipes.
Ingredients
- Tomatoes – 1
- Garlic – 3 pods
- Green Chili – 3 or as per your taste
- Salt to taste
- Oil – 1 teaspoon
Method
1. In a blender add tomatoes, garlic, green chili and salt.
2. Heat the oil in a pan.
3. Add prepared tomatoes paste and sauté on a high flame for 2 minutes.This step is important as you don’t want the raw aroma of tomatoes in the chutney.
4. Turn off the heat.
The Tomato chutney is ready. Serve with any type of pakoras as side dish.
Sour and Spicy Tamatar ki Chutney
Easy? Isnt it?
You should also try the Sweet Tomato chutney . And while you are making this give a try to our Pyaz ka Pakora recipe and the very unique awesome Kaddu ke Phool ka Pakora . You can also print the recipe below.
Spicy Tamatar ki chutney - Sour and Spicy Tomato sauce
Ingredients
- Tomatoes - 1
- Garlic – 3 pods
- Green Chili – 3 or as per your taste
- Salt to taste
- Oil – 1 teaspoon
Instructions
- In a blender add tomatoes, garlic, green chili and salt.
- Heat the oil in a pan.
- Add prepared tomatoes paste and sauté on a high flame for 2 minutes.This step is important as you don’t want the raw aroma of tomatoes in the chutney.
- Turn off the heat.
Notes
Serve with any type of pakoras as side dish.
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