Step onto the bustling streets of Thailand with our enticing Thai Basil Chicken recipe. Thai cuisine is celebrated worldwide for its intricate flavors, a harmonious blend of sweet, sour, salty, and spicy notes that dance on the palate. At the heart of this beloved dish lies the aromatic Thai basil, its refreshing essence infusing every bite with an unforgettable flavor profile. Enhanced by the pungent kick of garlic and the fiery heat of red chilies, each mouthful offers a symphony of tastes and textures that will leave you craving more.
Why hesitate? Embark on a culinary journey with our Thai recipe and immerse yourself in the vibrant culinary traditions of Thailand. Whether you’re a seasoned chef or a novice in the kitchen, this dish promises to captivate and satisfy, transporting you to the bustling streets and bustling flavors of Thailand with each delectable bite.
Ingredients
- Chicken (roughly minced) – 250g
- White pepper – 1/2 teaspoon
- Vegetable oil – 2 tablespoons
- Garlic – 3 cloves
- Birds’ eye chillies – 4
- Mild red chillies, (sliced) – 2 large
- Fresh basil leaves – 1 cup
- Oyster sauce – 1 tablespoon
- Fish sauce – 1/2 teaspoon (optional)
- Sugar – 1 teaspoon
Method
- Use a mortar and pestle to pound the garlic and chillies to a rough paste.
- Heat the vegetable oil in a wok or pan over medium-high heat.
- Add the minced garlic and red chili to the pan. Stir-fry for about 1 minute until fragrant.
- Add the chicken minced to the skillet. Cook until browned and cooked through.
- Toss in the sliced red chilies. Stir-fry for another 2-3 minutes.
- In a small bowl, mix together the oyster sauce, fish sauce (if using), white pepper and sugar.
- Pour the sauce mixture over the stir-fry in the pan. Stir well to coat all ingredients evenly.
- Turn off the heat and add the fresh basil leaves to the pan. Gently toss until the basil is wilted.
- Serve the Thai basil chicken stir-fry hot over cooked rice.
