Wheat Flour Eggless Cupcakes

Delight in guilt-free Wheat Flour Eggless Cupcakes, fluffy and moist, crafted with wholesome ingredients. Enjoy homemade baking without eggs!

Explore our array of delectable cake recipes for more delightful treats!

Eggless Cupcakes, Eggless Vanilla Cake.

Ingredients

• Wheat flour – 150 grams
• Castor sugar – ¾ cup
• Cocoa powder – ¼ cup
• Coffee powder – 1 tablespoon
• Baking soda – 1/2 teaspoon
• Baking powder – 1 teaspoon
• Chopped walnuts – 1/2 cup
• Curd – 1 cups (at room temperature)
• White or vegetable oil – 1/2 cup
• Vanilla essence – 1 teaspoons
• Warm milk – 1/3 cup

Method

Preparing the Batter

• Preheat your oven to 180°C. Line a muffin tray with cupcake liners.

• In a separate bowl, whisk together the curd and baking soda until well combined. Let this sit aside for 5 minutes or until it foams up.

• Meanwhile, in another bowl add in whole wheat flour, cocoa powder, baking powder. Give this a good mix and set it aside.

• Take chopped walnuts in a bowl. Add a spoonful of the sifted flour and mix well and set aside.

• In a big bowl add in oil and jaggery powder. Whisk this at medium high speed, making sure jaggery dissolves completely. Add in the yogurt and baking soda mixture and and mix well until batter smooth.

• To the same bowl, add in vanilla and warm milk and coffee and combine all wet ingredients.

Mixing Dry Ingredients

• Once combined, Gradually add the dry ingredients to the wet ingredients while gently folding the mixture. Now add half chopped walnut mixtures and mix well together(be careful not to overmix the batter).

Baking the Cake

• Using a spoon, fill each cupcake liner about two-thirds full with the batter and top it off with some walnuts. Place the muffin tray in the preheated oven and bake for 30-35 minutes or until a tooth pick inserted in the middle of the cake comes out clean.

• Once baked, remove the cupcake from the oven and let it cool in the tray for 20 minutes before transferring it to a wire rack to cool completely.

Serving the Cupcake

• Once the cupcake has cooled, serve it.